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Escarpment PROBUS Club Of Milton

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Cooking Class at Longos

  • Tue, April 02, 2024
  • 5:00 PM - 7:00 PM
  • Longos Burloak 3455 Wyecroft Rd. Oakville
  • 3

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person slicing green vegetable in front of round ceramic plates with assorted sliced vegetables during daytime

                                       Ciao a Tutti

Please join us for a Cooking Class featuring ‘Pasta and Pizza, The Joys of Italian Food”

Convenor: Roy MacKay                                     

April 2  5-7pm 

The Loft, Longo’s Burloak, 3455 Wyecroft Rd. Oakville

Cost: $70 per person

There is absolutely nothing better than making and eating homemade Italian Food. Under the guidance of Chef John Bela, you can experience all the amazing flavours and aromas while learning how to create some of Italy’s most famous culinary creations. The menu consists of Fresh Pizza and Pasta Dough, Lobster Ravioli with Lemon Cream Sauce, Fresh Fettucini with Tomato Sugo, Fresh Pizza (Pepperoni, Margherita and truffle Mushroom) and Cinnamon Butter Gnocci Gnudi for Dessert

Please register and pay using Wild Apricot

Wine is available at $12 per glass, please specify if you want red or white wine. Please pay for your wine at the door.

                                                                                  

   



 

 


© 2024 by Escarpment PROBUS Club of Milton Ontario

escarpmentprobussecretary@gmail.com


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