Escarpment PROBUS Club Of Milton |
The host/hostess for the nosh meetings provides the venue and dessert and each guest brings a plate of hors d'oeuvres (finger snacks) and their own beverage. The host/hostess dictates the maximum number of members their home can accommodate. The restaurant clubs - Skip the Dishes and Saturday Night LiveS in the meet in the evenings at a local restaurant for socialization and to savour fine dining. The Lunch Bunch meets for a noon lunch and is open to all members. The Dinner club arranges dinners that cater to eight people, with each couple (or 2 singles) responsible for 1 portion of the pre-determined menu. Cost of the food and wine is divided among the members. A book is published annually with the year's meal recipes and schedule. |
Convenor: Barb Finnie Meet: 4th Friday @ 5:30 pm Location: Members' home Note: We are currently at capacity. |
![]() Convenor: Joy Castello Meet: 3rd Wednesday after general meeting Location: local restaurant (open to all members) |
![]() Convenor: Auriel Halliday Meet: Scheduled by convenor Location: Members' home Due to COVID-19, meetings are currently on pause |